Pot de paella espagnole avec crevettes, riz, saucisse et poivrons pour le dîner. Prices were very affordable and they have a lovely wine list. Maybe I just ordered wrong. Food was better at La Playa with similar views and service. Do try the Maffe, lamb/chicken with peanut butter and tomato sauce, or the Yassa from southern Casamance, southern Senegal, rice/chips with chicken/fish,marinated in lime and onion. Remove the fish and vegetables and set aside, keeping warm. Food is very good and service is typical of the Senegalese teranga. I’d go back to try this place again, but it’s not a “can’t miss” destination. Le Thiebou Dieune (riz cuit dans sa sauce au poisson) €19.5. Papesoumare En Avril, 2012 (23:16 PM) Size was ridiculous, quality terrible. Scholarship opportunities. The outside deck is also worth going to Lagoon 1 for lunch. and varied; predominantly french, with borrowing from the French West Indies, Martinique and Guadeloupe, and, of course, tastes of the national dishes of Senegal. Offers on alcoholic beverages are strictly reserved for adults. We got a coupe of slices of papaya, ananas, a small piece of avocado and 3 or 4 mini shrimps, lettuce which lacked croustillant, all of this covered...by a thick layer of basic vinaigrette (cheap oil - not olive oil), and we paid 9000 for this. Simply, rice (thieb) and fish (dieune) in a piquant tomato-based sauce, thiebou dieune is most commonly consumed from a big communal bowl. Add the remaining whole vegetables, 4 tbsps garlic mixture and water to cover. Répondre + 0-0. Good food in a boat-inspired ambience, adorned with carefully chosen, thematic pieces to match. Learn how your comment data is processed. Alcohol abuse is dangerous for your health. Riz blanc au poisson (plat sénégalais) Paella Espagnole. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Went for a quick lunch, it was amazing! Among the rice dishes prepared in Senegal, a country situated in West Africa, the most popular is Thiebou dieune (pronounced “chebu jen”), which is a richly flavored combination of fresh fish, rice, and vegetables. Dieune Louis. Remove the fish and set aside. 5,585 likes. Early incarnations of her recipe used barley but when there was a shortage of the grain Penda substituted rice and the national dish of Senegal was born. Your email address will not be published. It was nice sitting outdoors with sounds of waves crashing and wasn’t too hot. It’s really a beautiful place. Lagon 1 is family business, established since the early fifties by the late Michel Calendini whose son, Cyril Calendini, now manages the restaurant. Diners scoop up handfuls (strictly with their right hand only) and squeeze the mixture into a tight small ball before popping it into the mouth.eval(ez_write_tag([[580,400],'africafreak_com-medrectangle-3','ezslot_0',145,'0','0'])); The fish is typically mild, with the spiced flavours originating from the broth made with smoked fish and a miscellany of other seafood as it infuses the rice with rich and bold flavours.eval(ez_write_tag([[300,250],'africafreak_com-medrectangle-4','ezslot_4',146,'0','0'])); In local folklore, thiebou dieune was created by Penda Mbaye, who worked for the governor of the former colonial capital of West Africa, Saint Louis in Senegal. Bienvenue au Restaurant La Calebasse à Dakar. Note: your question will be posted publicly on the Questions & Answers page. View menu and reviews for Nailah's Kitchen in Baltimore, plus popular items & reviews. From Mumbai and Miami to Rome and Rio, check out these 23 best cities for street food. are not that cheap but the view is top. Add the chopped tomatoes and tomato paste to the oil along with chopped onions and pepper. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is Food profile page. -20% off the "à la carte" menu!. Great location with the terrasse above the water! Crush together garlic, parsley, bouillon and black pepper and dried pepper flakes – it should make around 12 tbsp, and you will need to use a third of the mixture at a time. Restaurant menu, map for Sahara Restaurant located in 41018, Erlanger KY, 4210 Dixie Hwy. Promotional offers are subject to conditions displayed on the restaurant’s page. Heat oil in large saucepan. Cover the saucepan and let simmer about 15 minutes. Sep 28, 2013 - Thiebou Dieune bou wekh!!! Offers on alcoholic beverages are strictly reserved for adults. Add the fish and continue simmering gently until the vegetables are done. Je suis Mariétou, passionnée de cuisine et de tout ce qui s’y rattache. Alcohol abuse is dangerous for your health. Ingredients that make the ‘taste’ explained at http://www.duturist.com/cuisine-of-africa.html, Your email address will not be published. What is used is ‘yet’. White Thiebou Dieune $7.00 Richly flavored combination of fresh fish, rice and vegetables. Main Menu. Promotional offers are subject to conditions displayed on the restaurant’s page. Thiébou Dieune Blanc CFA 4000 Beignets de Crevette CFA 4000 Salade Niokolo CFA 4000 Salade Achard RESTAURANT AVEC VUE SUR LA MER. Dessert was nice -...lemon tart and chocolate mousse Enter your email for your weekly dose of ‘wild Africa’ directly to your inbox. Remove and set aside. bonjour, j'aimerais aussi savoir où manger le meilleur thiébou dieune ici à paris (restaurant). La Paella Sénégalaise. Maybe I just ordered wrong. The outside deck is also worth going to Lagoon 1 for lunch. This site uses Akismet to reduce spam. Diners will have the opportunity to sample the famous Senegal’s Thiebou Dieune, red rice with fish and delicious organically-grown carrots, aubergines, among other typically Senegalese vegetables (just don’t say it’s like rissotto, as they might ‘humorously’ offended, as there is no comparison-in their view! Went for a last minuter dinner before a late flight. It’s really a beautiful place.More. Dieune. Arriving in the dark it was a delightful surprise to walk down to the entrance of the restaurant. Service was impeccable. Venez déguster nos assiettes : Thiéboudiène, Mafé, Soupe Kandia, Yassa, Dibi, et nos fameuses accompagnement: poisson braisé, Poulet, Allocos, athiékés, frittes, accompagné d’un bon jus de fruit naturel du pays. Un endroit où vous êtes sûr de passer un excellent moment dans un cadre idyllique avec un bon repas cuit au de bois. Nice meals. After...all the hype, and for the price, I expected more. Snap Diary: discover the true meaning of “Ubuntu”, 5 patriarch-busting ways the Tuareg tribe are overturning global gender stereotypes, http://www.duturist.com/cuisine-of-africa.html, Whole capitaine fish or red snapper, cleaned, 4 wedges of cabbage, about 2 inches at thickest point, 2 potatoes, sweet potatoes or other tubers, peeled. Her pen poised over a lime green notebook, the 37-year-old Prah waited for the next step in the recipe for thiebou dieune, a traditional Senegalese dish of spiced rice, tender vegetables and fish. Fry the fish until just lightly browned. The white wine I ordered was unremarkable. Feb 19, 2015 - Among the rice dishes prepared in Senegal, a country situated in West Africa, the most popular is Thiebou dieune (pronounced “chebu jen”), which is a richly flavored combination of fresh fish, rice, and vegetables. Le yassa poulet cuisiné au citron et à l'oignon €16. 7 talking about this. 5000 Fr. They were out of fish. To top it with a friendly and dedicated staff, managed by Cyril Calendini.More, Tasty food and large serving i couldnt finish it , very nice team, wonderful place to eat, stress is gone with the wind and the sea. all the hype, and for the price, I expected more. Tiou végétarien (Spécialité du Fileu) €13. Tieb, Mafé, Yassa, Thieré, Soupekandia, Fataya et autres Heat the oil in a large stockpot and brown the onion. Get quick answers from LAGON 1 staff and past visitors. Pizza italienne Fraîche. 7 talking about this. This Thieboudienne/ thiebou dieune recipe is a mouth watering rice and fish dish that is like nothing I had before. Book a table at Keur Amir in Amiens. Votre restaurant le Falilou paris vous invite à un voyage au Sénégal. 7000 Fr. I'll definitely go again! Score 4 holes in the fish and stuff each with 1 tbsp of the garlic mixture. ). One of the very few places that retain the glory of the past, and I do not mean the list of brass plaques bearing...the names of former guests where you can verify your knowledge of history from the UN, Europe and the world but a place with a cuisine both simple and sophisticated that loves you out of an country of arbitrary standards straight into how things should be. Le plat nous vient du nord précisément à Saint-louis du Sénégal. Probably the best Senegambia Supperclub in London and if not the country; Little Baobab quite simply put = rock. Route de la Petite Corniche Est, Dakar BP 1186 Senegal. Thieboudienne has a … Arriving in the dark it was a delightful surprise to walk down to the entrance of the restaurant. Feb 11, 2014 - Explore Cuisine228's board "thiebou jen", followed by 3649 people on Pinterest. The menu is creative and fresh local ingredients with. merci. French, African, Seafood, Mediterranean, European, Lunch, Dinner, Brunch, Late Night, Drinks. Do try the Maffe, lamb/chicken with peanut butter and tomato sauce, or the Yassa from southern Casamance, southern Senegal, rice/chips with chicken/fish,marinated in lime and onion. Roadside street food stalls in Dakar all have one menu item in common: Senegal’s national dish of thiebou dieune. Excellent fish, useful guidance and good ep vegetarian options. We ordered grill fish as main which was cooked nicely - crisp skin, moist and paired well with poteries and vegetables Use the remaining liquid to cook the rice. the names of former guests where you can verify your knowledge of history from the UN, Europe and the world but a place with a cuisine both simple and sophisticated that loves you out of an country of arbitrary standards straight into how things should be. ... of course, tastes of the national dishes of Senegal. 9 /10. Check with this restaurant for current pricing and menu information. Please though, cube maggi or jumbo cube is NOT traditional or recommended. Add the rice and 4 tbsp garlic mixture then cover. Squeeze lime juice over the top and serve with hot sauce. This is Food profile page. Diners will have the opportunity to sample the famous Senegal’s Thiebou Dieune, red rice with fish and delicious organically-grown carrots, aubergines, among other typically Senegalese vegetables (just don’t say it’s like rissotto, as they might ‘humorously’ offended, as there is no comparison-in their view!). Find restaurant reviews, menu, prices, and hours of operation for Keur Amir on TheFork. (adsbygoogle = window.adsbygoogle || []).push({}); Enjoying a tasty plate of thiebou dieune on the streets of Dakar is cheap, with most roadside stalls cooking up a generous plate for 500 Fcfa, or $1. The food is of high quality...and varied; predominantly french, with borrowing from the French West Indies, Martinique and Guadeloupe, and, of course, tastes of the national dishes of Senegal.